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“The Pleasure of Black Truffle” gift box
Elevate your culinary creations! Indulge your senses with the extraordinary aromas of “first-boil” extra black truffle. Its precious flavours are perfectly preserved so it will bring wonderful flavour to your gourmet concoctions (meat dishes, fish, appetizers, and so on).
Key information
Ingredients
Jar of extra brushed black truffles – First boil (net weight: 27.5 g) Black truffles (_Tuber melanosporum_), water, salt. Net weight drained: 18 g After opening, keep refrigerated and use rapidly. - Jar of black truffle peelings (net weight: 30 g) Black truffles (Tuber Melanosporum), black truffle juice, water, salt. Net weight drained: 25 g After opening, keep refrigerated and use rapidly. - Black truffle-flavoured extra virgin olive oil (250 ml) Extra virgin olive oil 98.9%, aroma.
Storage
Store in a cool, dry, dark place. Best before: see opposite.
Conditioning
250 ml + 27.5 g + 30 g
How to enjoy
For a sophisticated meal, add truffle shavings to your side dishes such as vegetables purées and pasta, and drizzle black truffle-flavoured olive oil over your salads and other raw vegetables. The truffles have already been cooked so add them, along with their juice, to your hot dishes at the last minute to retain all their flavour.
Elevate your culinary creations! Indulge your senses with the extraordinary aromas of “first-boil” extra black truffle. Its precious flavours are perfectly preserved so it will bring wonderful flavour to your gourmet concoctions (meat dishes, fish, appetizers, and so on).