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Dried extra porcini - 125 g
Dried porcini, Latin name Boletus edulis, is carefully sorted by hand and undergoes a rigorous selection process at PLANTIN. This is an excellent mushroom boasting a soft nutty flavour.
Key information
The right quantity
As it is rehydrated, the dried porcini gains 3.5 times its weight. 10 grams of dried porcini are therefore equivalent to around 35 grams of fresh porcini. p>
Ingredients
Dried porcini (Boletus edulis)
Storage
If stored in a cool, dry place, dried porcini will keep for up to 18 months. .
How to enjoy
Rehydrate for around 30 minutes then rinse thoroughly. Then sauté them with garlic and parsley for a real treat alongside meat or poultry
Our porcini are dried immediately after harvesting to preserve all their aromas and flavours. At PLANTIN, our dried mushrooms mean you can enjoy the best of these culinary delights, whatever the season.
Dried porcini, for a taste of the forest all year round
First, our staff select and sort the mushrooms by hand. Our dried porcini are then packaged. Stored in their jars in a cool, dry place, they can then be kept for up to 18 months. They are thus an excellent alternative to fresh mushrooms, which must be eaten within days of their harvest.
Simply rehydrate for half an hour to enjoy all the delicious aromas and taste of porcini !
Dried porcini, Latin name Boletus edulis, is carefully sorted by hand and undergoes a rigorous selection process at PLANTIN. This is an excellent mushroom boasting a soft nutty flavour.